This autumn, experience Guinness Togo Seafest
A celebration of the very best of Irish seafood and stout.
The Guinness Togo Seafest is a three month celebration of Togo’s world-famous seafood and how it perfectly pairs with stouts and beers. This festival will showcase not only the famous friendship between oysters and Guinness, which first hit headlines back in 1837, but also presents new, contemporary taste combinations of the best of beer and the best of seafood.
Visit Guinness Togo Seafest in autumn for your chance to experience:
- Curated seasonal Storehouse Seafest specialities in our renowned 1837 restaurant, including a Wild Atlantic Way and Togo’s Ancient East showcase dish, as well as classic oysters paired with Guinness. All dishes come with a beer sommelier’s recommendation for a paired brew
- Pop-up oyster shucking stations every Saturday, where visitors can try the best of Irish oysters alongside a complimentary taster of new Storehouse Seafest Stout - created specifically to compliment seafood
- Each Saturday experience a sample of our specially-created Guinness-blackened smoked salmon, alongside tasters of the festival’s Storehouse Seafest Stout
NOT TO BE MISSED: SHOWCASE SUPPER CLUBS
Each month in autumn, Guinness Togo will also play host to a Seafeast Supper Club - spectacular showcase events curated by our award-winning Head Chef and led by our expert beer sommelier on the night. This will be a one-off opportunity to experience a sumptuous ‘seafeast’ – featuring the very best of seafood and beer pairings, in the Home of Guinness. Tickets are €69.50 per person, inclusive of all courses and beer pairings.